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Playground of Zeus, Apollo, and Aphrodite … birthplace of the Olympic Games … academy of Socrates, Plato, and Aristotle … cradle of democracy and Western literature—although it’s relatively small in size, Greece has had a legendary influence on world culture. From its classical capital of Athens, to a countryside speckled with grand amphitheaters and sacred temples, to the sun-soaked islands that dot its coast, it’s no wonder mighty heroes and ancient thinkers found inspiration in this Mediterranean oasis.

In recent years, the country has fallen on harder times: A persistent economic crisis, frictions within the European Union, and immigration issues all present ongoing challenges. But in spite of it all, Greece’s indomitable spirit lives on through its most valuable asset—its people. Warm, proud, and gregarious, Greeks cling fiercely to their long-held traditions—including a love of family and a passion for their famous cuisine—while focusing on shaping their future in a modern world.

Most Popular Films

Films featuring Greece from international, independent filmmakers

Greek Islands

Join travel expert Rudy Maxa to discover the sundrenched villages and natural wonders awaiting you along Greece's Cyclades islands.

Produced by Small World Productions

36 Hours in Athens

Discover two sides of Athens—our pre-trip extension destination—from ancient ruins to a vibrant youth culture.

Produced by Fritzie Andrade, Max Cantor, Chris Carmichael, Aaron Wolfe

©2015 The New York Times

Travelogue: Santorini & Delos, Greece 1954

See Greece in 1954 in this vintage 16mm film footage—from donkeys to hillside towns and ruins.

Produced by David Conover & Paul Villanova

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Featured Reading

Immerse yourself in Greece with this selection of articles, recipes, and more


Ancient myths and the Greek identity


Lemons have been used in Greek cooking since at least the first century. Try using them as you make Avgolemono.


Discover the daring profession of sponge-diving in Symi.

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Epic Proportions

Ancient myths and the Greek identity

by Lyette Mercier

Delos: Location, location

The island of Delos, for example, is a small, rocky spot of land in the Aegean Sea. It possesses limited drinking water and no arable soil. Nonetheless, it was one of the most revered places in ancient Greece, as it was believed to be the birthplace of the divine twins Apollo and Artemis, god of the sun and truth, and goddess of the moon and the hunt, respectively.

Their mother, Leto, was the first wife of Zeus, king of the Greek pantheon. Zeus married his second wife, Hera—who was also his sister—when Leto was pregnant with the twins. If Zeus running off and marrying his sister while another wife was pregnant sounds callous, well, Zeus wasn’t exactly known for doing right by the mothers of his children. He accidentally burned one to ash (Semele, mother of Dionysus) and swallowed another (Metis, mother of Athena). Hera was the goddess of wives and mothers, but her role in many myths is that of the jealous harasser of Zeus’ paramours. She hated Leto, and declared that all land on Earth deny the pregnant goddess shelter or fear Hera’s wrath. After wandering the world and being denied shelter everywhere, Leto finally found a rock floating in the sea and therefore was not subject to Hera’s curse. There, under the shade of a lone palm tree, she gave birth to Artemis and, nine days later, Apollo. Nonnus, a Greek epic poet, wrote in the fifth century AD,

When Leto carried her twin burden she had to wander over the world, tormented with the pangs of childbirth . . . until Delos gave help to her labor, until the old palm tree played midwife for Leto with her poor little leaves.

Leto’s twins, both skilled with a bow and arrow from birth, protected their mother from further Hera-induced trials before taking their place with the other major god and goddesses on Mount Olympus.

Some versions of the Delos myth say that after the twins’ birth, Zeus appealed to his brother Poseidon, god of the sea, to tether the rock to the ocean floor with diamond chains. In other versions, Leto herself anchored the rock to the seabed in gratitude for giving her sanctuary. The island was named Delos, meaning “the visible,” and became a sacred place for worshippers of Apollo and Artemis, as well as a major cult center for other Greek gods.

Delos’ mythical importance may have been tied to its location in the Aegean Sea. It is equidistant from the Greek mainland to its northwest, Rhodes to its east, Crete to its south, and the Peloponnese to its west. To a culture as skilled in mathematics and navigation as the Greeks, this would have given Delos a significance befitting an important origin myth. Delos endured as a place of worship until the dawn of Christianity, when after a long decline it was abandoned. Today, relics of Delos’ sacred history are scattered across the sunny island. Indeed, the isle is one of the most important archeological sites in Greece and excavations there are ongoing.

“Most Idyllic Place”

Artemis had a later role in the creation of another Aegean island, according to legend. Today, the island of Patmos is best known as the place where St. John wrote the biblical Book of Revelation. The grotto where he received his divine vision, fantastically known as the Cave of the Apocalypse, is a popular Christian pilgrimage site. But in ancient times, the island had a charming origin story with Artemis as its champion.

The myth: Artemis once hunted in the evenings on Mount Latmos, where there was a temple in her honor. While there, she would converse with Selene, the goddess of moonlight. One evening, Selene’s moonbeams cast a glow upon an island on the bottom of the sea. Artemis was enchanted by the isle and asked Apollo to raise it to the surface for her. Apollo didn’t want to do it, however; in the manner of families everywhere, he asked his father to do it for him. Zeus then passed the task along to Poseidon, who finally fulfilled Artemis’ wish and brought Patmos to the surface, where Selene’s brother Helios, god of sunlight, warmed it with his rays and brought the land to life.

Artemis made the first settlers of the island devotees from Mount Latmos, and they named the island “Litios,” meaning “Daughter of Leto,” in the goddess’s honor. Today, the island retains the charm that inspired such a lovely origin myth, with Forbes magazine naming Patmos “Europe’s Most Idyllic Place” in 2009.

Delphi: Center of the Earth

Apollo was worshipped along the Aegean as well, most famously in Delphi, where legend has it he slew Python, a dragon, and took control of the Delphic Oracle from Gaia, the earth goddess. The ancients believed Delphi to be the center of the Earth, with the dragon protecting the world’s omphalos, or navel. The Oracle at Delphi was sacred well before Apollo was worshipped, and the myth of Apollo and Python served to explain the transition from worshipping the earth goddess there to visitors worshipping Apollo as the god speaking through the Oracle.

The Oracle, always a woman, was called Pythia, because it was believed that the vapors that sent her into a prophetic trance rose from Python’s corpse. Today, it’s speculated that the Oracle’s trances were caused by breathing ethylene gas rising from a fissure in the earth. In her trance, Pythia would mutter nonsense that was then interpreted into prophecy by the temple’s priests.

Citizens from all over the Hellenic world came to consult the Oracle once a month, with the richest visitors skipping the line by giving lavish gifts to Apollo’s temple. Pythia’s prophecies were so in demand that the historian Plutarch, who was also a priest at the temple, wrote that eventually there were three Oracles: two to work in shifts and a spare in case the others needed a break. The Oracle was abandoned after an earthquake in 373 BC, and contemporary research has shown that the temple is located on top of two fault lines, suggesting the possibility that the quake closed off the fissures releasing the ethylene gas that allowed the Oracle to prognosticate. The Oracle’s last recorded response in 362 BC stated “the temple has fallen.” The rise of Christianity also contributed to the Oracle’s demise.

Love & loss

Though Apollo communicated with humans through the Oracle, there are also many tales of the gods interacting directly with mortals. One of the sweetest (or saddest, depending on how you look at it) myths is that of Ariadne and Dionysus, god of wine and celebration. After helping Athenian founder Theseus to defeat the monstrous Minotaur and escape the labyrinth, Ariadne fled with the hero, in love and planning to marry him. Alas, Theseus had other ideas and abandoned Ariadne as she slept on the beach on the island of Naxos. Some versions of the legend maintain that Theseus had fallen in love with Ariadne’s sister Phaedra and callously left Ariadne to die on Naxos; some say Theseus forgot Ariadne on the beach in his hurry to get home; while other accounts are that he was ordered by Dionysus to abandon Ariadne and was heartbroken to leave her. (The latter version was possibly favored by Athenians, because it makes their city’s founder look like less of a cad.)

In all variations of the myth, poor Ariadne was left alone, abandoned and in tears. Depending on the tale, either she was discovered by Dionysus, who was so enchanted by her beauty that he made her his wife, or she was taken hostage by the god for breeding purposes. Ovid, in his poem the Fasti, sides firmly with Dionysus, saying of Ariadne,

Theseus’ crime deified her. She gave that ingrate the winding thread [of the labyrinth] and gladly swapped her perjured husband for Dionysus. Pleased with her marital fate, she asked: “Why did I sob like a country girl? His lies were my gain.”

By all accounts, Dionysus so loved Ariadne that after her death he raised her crown to the heavens, creating the constellation Corona. Other stories say he also descended to the underworld to bring Ariadne and his mother, Semele, up to live with him in immortality on Mount Olympus. The myth is considered a classic love story, with Ariadne depicted alongside Dionysus on many ancient paintings and mosaics.

It’s hard to throw a stone in Greece without it landing somewhere associated with a myth. Wherever you travel here, keep in mind the fabulous tales its ancient inhabitants spun about their homeland—and that the storied landscapes that still exist here were as inspiring then as they are today.

Ancient myths and the Greek identity

Lemons: The culinary gold of Greece

from Harriet’s Corner

From city apartments to island homes, it’s a safe bet that all kitchens in Greece will always have at least one ingredient in common: the lemon. Abundant in these ancient isles, lemons have been used in Greek cooking since at least the first century, contributing to everything from savory sauces to sweet desserts. Two millennia later, the golden fruit remains prized not only by Yia Yias (grandmothers) cooking comfort food, but also by chefs capitalizing on the current embrace of healthy cuisine.

Avgolemono (Egg-lemon) Two Ways: Soup & Sauce

One of the most beloved Greek food pairings is the luscious blend of egg delicately flavored with lemon juice. Avgolemono is the name for both a soup and a sauce with similar ingredients. Both feature dairy and citrus emulsified into broth to yield a texture reminiscent of a cream sauce, but with a bright, tangy flavor. And they’re both simple to make: the soup, a meal in itself, requires just four ingredients besides salt and pepper, while the sauce requires only three, and makes a perfect accompaniment to chicken, fish, or rice.

Soup Ingredients:

8 cups chicken stock
1 cup orzo or rice
4 eggs, separated
Juice of 3 lemons
Salt & pepper to taste

Sauce Ingredients:

1 cup chicken stock
3 eggs, separated
Juice of 3 lemons
Salt & pepper to taste

Soup Preparation

  1. Bring broth to a boil.
  2. Add orzo or rice. Simmer 20 minutes or until tender.
  3. While the orzo simmers, whisk the egg whites in a large bowl until soft peaks form.
  4. Maintaining a steady stream, whisk the egg yolks and the lemon juice into the whites, making a creamy sauce.
  5. When rice is cooked, ladle two cups of the broth into a measuring cup with a good spout for pouring. Slowly pour this broth into the egg mixture, whisking constantly to avoid cooking the eggs into solids.
  6. When all the broth has been added and thoroughly incorporated, pour the liquid back into the cooking pot, whisking to incorporate with the orzo and existing liquid. Add salt and pepper to taste.

Sauce Preparation

  1. Bring the cup of broth to a boil.
  2. While the broth heats, whisk the egg whites in a medium bowl until soft peaks form.
  3. Maintaining a steady stream, whisk the egg yolks and the lemon juice into the whites, making a creamy sauce.
  4. Slowly pour the broth into the egg mixture, whisking constantly to avoid cooking the eggs into solids. If the sauce is not liquid enough for your liking, whisk in a tablespoon of warm water.
  5. When sauce is desired consistency, add salt and pepper to taste. Ladle over meat or rice.

Serves: 4-6

Avgolemono (Egg-lemon) Two Ways: Soup & Sauce

Symi's Sponge-diving Legacy

The rise and fall of a maritime industry

by Maria Mavrelli

Beneath the clear, warm waters of the Dodecanese Islands, there lies an abundance of a commodity which today we tend to take for granted: sponges. In modern times, it’s hard to think of picking up a sponge as an adventure; all you need to do is go to the store. But there was a time when the story of the sponge was far more exciting.

From ancient times until around the 19th century, sponges were collected by a daring method called skin-diving. Clad in little more than their bravado, divers would cling to a round, flat stone attached to a rope and plummet to the bottom of the sea, reaching depths of up to 100 feet. Their task was to collect as many sponges from the ocean floor as they could before their breath ran out; an urgent pull on a rope tied around their wrist was their ticket back to the fresh air above.

While this method could hardly be considered efficient, the merchants of the Dodecanese nonetheless prospered as a result. One island that fared especially well was the isle of Symi, located at the southern end of the Dodecanese chain. Symi’s golden age began in the 19th century, when a Symiot merchant acquired a diving suit from Augustus Siebe, a German engineer who revolutionized the diving profession.

But the affluence came at a dreadful cost. By spending so much time at such low depths, and then quickly ascending back to the surface multiple times per day, the Greek sponge divers exposed themselves to decompression sickness, a debilitating condition commonly known as “the bends.” The bends took a great toll upon the Dodecanese divers, disabling or claiming the lives of as many as one-third of those who took the plunge. Symiot families grew weary of mysteriously losing their husbands, fathers, sons, and brothers to the sponge-diving trade (which they ruefully dubbed “the tyranny”) and by 1919, Symi had scaled back its role in the industry significantly—merchants still funded expeditions, but left the actual diving in the hands of outside help.

As you walk Symi’s streets, evidence of its sponge-diving heritage can still be found all around if you look closely enough—from the antique diving equipment on display at the Naval Museum, to the opulent merchant homes perched upon the island’s hills. As you admire Symi’s splendid sights, be sure to keep in mind the price its people paid to get there.

The rise and fall of a maritime industry

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